Saturday, November 12, 2005

You know you're not in Cambridge anymore when...


You ask the person at the deli in the local market for pancetta for a recipe you want to prepare, and she has absolutely no idea what you are talking about.


I also noticed what I think is a conspiracy here of some kind... No Ronzoni dried pasta, found superior to the others by Cook's Illustrated (findings which I fully agree with).

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